Ceylan - Certified Organic

Origin: San Miguel Pochuta, Guatemala

Notes: Orange, Caramel, Cocoa

Process: Washed and Sundried

Brewing Method: Great for filtered coffee methods: The orange and chocolate pair perfectly together in this coffee, just like they do in desserts. 

 


 
 
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Yunnan Wèilán

Origin:  Pu'er, Yunnan China

Flavor Notes:  cocoa, caramel, peach, kiwi

Brewing Method: Great filtered coffee and french press: This coffee has an amazing body, maintaining its sweet fruity notes, but equally balanced with strong notes of caramel and cocoa. 

 


Las Águilas 

Origin: Quillabamba Cusco, Peru

Flavor Notes: nutty, citrus, dark chocolate, caramel 

Brewing Methods: Great espresso and for filtered coffee methods. This coffee pairs well with milk and is a fully body coffee that is a crowd favorite.  


LA SERRANÍA- DECAF

Origin: Huila, Colombia

Flavor Notes: Chocolate, Blueberry, Citrus

Brewing Methods: Great for filtered coffee and espresso: Most coffee enthusiasts shy away from decafs because they are boring, but this decaf is a great surprise and has exciting flavors.

La Serranía is a Colombian coffee grown in the Municipality of Pitalito, Department of Huila at an altitude of 1500-1750 meters above sea level. It is shade grown and processed with the wash method. The decaffeination process of this coffee is quite unique and is called the Ethyl Acetate process, one of the most natural and sustainable ways to decaffeinate coffee.