Ceylan - Certified Organic
Origin: San Miguel Pochuta, Guatemala
Notes: Orange, Caramel, Cocoa
Process: Washed and Sundried
Brewing Method: Great for filtered coffee methods: The orange and chocolate pair perfectly together in this coffee, just like they do in desserts.
Origin: Pu'er, Yunnan China
Flavor Notes: cocoa, caramel, peach, kiwi
Brewing Method: Great filtered coffee and french press: This coffee has an amazing body, maintaining its sweet fruity notes, but equally balanced with strong notes of caramel and cocoa.
Origin: Quillabamba Cusco, Peru
Flavor Notes: nutty, citrus, dark chocolate, caramel
Brewing Methods: Great espresso and for filtered coffee methods. This coffee pairs well with milk and is a fully body coffee that is a crowd favorite.
LA SERRANÍA- DECAF
Origin: Huila, Colombia
Flavor Notes: Chocolate, Blueberry, Citrus
Brewing Methods: Great for filtered coffee and espresso: Most coffee enthusiasts shy away from decafs because they are boring, but this decaf is a great surprise and has exciting flavors.
La Serranía is a Colombian coffee grown in the Municipality of Pitalito, Department of Huila at an altitude of 1500-1750 meters above sea level. It is shade grown and processed with the wash method. The decaffeination process of this coffee is quite unique and is called the Ethyl Acetate process, one of the most natural and sustainable ways to decaffeinate coffee.